Eating with Emily

vegetarian meals & the more than occasional treat

Apple Strudel Muffins


These are some pretty delicious low-fat muffins.


Makes 18 muffins


  • 2 eggs
  • 1 cup milk
  • 1/4 cup vanilla yogurt
  • 1/4 cup unsweetened applesauce
  • 3 cups all-purpose flour (or white whole wheat flour)
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 tsp nutmeg
  • 3  teaspoons baking powder
  • 1/2 tsp baking soda
  • 2 cups peeled, chopped apples (approximately 2 medium sized apples)


  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons rolled oats
  • 1/2 teaspoon cinnamon
  • 2 tablespoons unsalted melted butter


Preheat oven to 375°F

  1. Using an electric mixer, combine the wet ingredients: the eggs, milk, yogurt, and applesauce.
  2. Add in the dry ingredients.
  3. Stir in the chopped apples by hand.IMG_6675IMG_6683
  4. Pour the batter into greased muffin pans.
  5. In another bowl, mix the topping ingredients by hand. Stir until well-combined and crumbly.
  6. Sprinkle the topping on the muffins.
  7. Bake at 375°F for 20 minutes, or until a toothpick comes out clean. IMG_6742 IMG_6753IMG_6778

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