Eating with Emily

vegetarian meals & the more than occasional treat

Orange Cinnamon Chocolate Chip Cookies

My parents and friends in New England are getting pummeled with snow. (Another 10″ today?!) Meanwhile, this afternoon I went outside barefoot and picked oranges off the tree in the yard…

IMG_8930Trying to figure out what to do with all the oranges in the yard, I decided to make some cookies. Feel free to leave off the glaze if you want, though it adds some extra orange flavor!


Makes 3-4 dozen cookies

  • 1/2 cup + 3 tablespoons orange juice (juice of three large oranges)
  • 2 tablespoons + 1 teaspoon orange zest
  • 1/2 cup butter
  • 1/2 cup plain greek yogurt
  • 1 egg
  • 3/4 cups sugar
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon + extra to garnish
  • 12oz bag semi-sweet or dark chocolate chips
  • 1 cup powdered sugar


Preheat oven to 375°F    

  1. Using an electric mixer, cream together the orange juice (1/2 cup), butter, yogurt, and egg.
  2. Add the sugar, flour, baking powder, baking soda, cinnamon, and orange zest (2 tablespoons).
  3. Stir in the chocolate chips.
  4. Use a spoon to drop the dough onto a greased cookie sheet. Use 2-3 tablespoons per cookie.
  5. Bake for 8-10 minutes at 375°F.
  6. While the cookies are baking, make the glaze by combining the powdered sugar with 3 tablespoons of orange juice and 1 teaspoon of orange zest.
  7. When the cookies are done, let them sit for five minutes. While still warm, drizzle the glaze on top.
  8. To garnish, sprinkle some extra orange zest and cinnamon.

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