Eating with Emily

vegetarian meals & the more than occasional treat

Peanut Butter, Chocolate Chip, Quick Oats Cookies

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My sister works a full-time job and is a full-time grad student. She is in an MFA program and it has a been a crazy year for her: every day she leaves for work at 8am and doesn’t get home from school until 10pm. And then she has homework. Weekends are filled with her thesis project. My sister is a pretty awesome lady: smart, hardworking, and creative. But, understandably, she’s a little bit tired.

I wanted to send a Valentine’s Day care package full of snacks to her office. I am a firm believer that knowing you have a drawer full of tasty snacks at the office can make getting out of bed just a little bit gentler. It’s 2pm and you don’t know how you can make it through the rest of the day? Well, you’ve got a drawer full of snacks…

These cookies went into my sister’s care package.

Ingredients

Makes ~3 1/2 dozen cookies

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 cup peanut butter (chunky or smooth)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1 cup quick oats
  • 1 teaspoon baking soda
  • 1 cup chocolate chips
  • coarse salt, to garnish

Directions

Preheat oven to 375°F

  1. In a large bowl, use a mixer to combine all of the ingredients except for the chocolate chips and the salt. When the batter is well combined, stir in the chocolate chips.
  2. Roll 1″ balls of dough between your palms. Once a ball is formed, flatten it between your hands into a pancake-like shape. Place the flattened balls of dough on an ungreased cookie sheet.IMG_6806
  3. Bake cookies at 375°F for approximately 8 minutes, until the edges are lightly brown.
  4. When the cookies come out of the oven and are still hot, sprinkle coarse salt on top.IMG_6830IMG_6845IMG_6888

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