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Peach Cobbler

I promise that I do cook things other than cobblers. But peaches are in season here in Western Massachusetts and Clarkdale Fruit Farm [1] is offering drive thru, socially distanced, masked pick up! So we had to get a couple of bags, including a bag of utility peaches for baking!



  1. Melt the butter on the bottom of a 9×13″ pan as the oven preheats to 350°F. Slice 6 tablespoons of butter and put slices on bottom of pan. Put the pan into oven and preheat.
  2. Put the peaches, 3/4 cup of sugar, and salt in a saucepan over medium heat. Stir until well combined. Cook for ~5 minutes. Sugar should dissolve and peaches should become very juicy.
  3. In a mixing bowl, combine the 1 cup of sugar, flour, baking powder, and milk.
  4. When the oven is preheated, take the pan out of the oven. Pour the sugar/flour/baking powder/milk mixture on top of the buttered pan. Do not stir.
  5. Pour the peaches and their juice on top.

  6. Sprinkle the top with cinnamon.
  7. Bake for 40-50 minutes at 350°F until golden brown.

  8. Serve warm with ice cream!